Posttranslational modification

Results: 548



#Item
81BioMed Research International Special Issue on Bioinformatics Tools to Analyze Modifications on Genes and Proteins  CALL FOR PAPERS

BioMed Research International Special Issue on Bioinformatics Tools to Analyze Modifications on Genes and Proteins CALL FOR PAPERS

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Source URL: downloads.hindawi.com

Language: English - Date: 2015-03-31 10:34:12
82MATTHEW KRANTZ Class of 2012 Chapel Hill, NC T

MATTHEW KRANTZ Class of 2012 Chapel Hill, NC T

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Source URL: honorscarolina.unc.edu

Language: English - Date: 2012-04-26 15:09:31
83Article pubs.acs.org/jpr Terms of Use  Annotating N Termini for the Human Proteome Project: N Termini

Article pubs.acs.org/jpr Terms of Use Annotating N Termini for the Human Proteome Project: N Termini

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Source URL: bis14.amsi.org.au

Language: English - Date: 2014-11-03 05:04:23
84Gardner et al. BMC Genetics 2015, 16(Suppl 2):S2 http://www.biomedcentral.comS2/S2 RESEARCH  Open Access

Gardner et al. BMC Genetics 2015, 16(Suppl 2):S2 http://www.biomedcentral.comS2/S2 RESEARCH Open Access

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Source URL: www.biomedcentral.com

Language: English
85Network Analyses Reveal Pervasive Functional Regulation Between Proteases in the Human Protease Web Nikolaus Fortelny1,2,3, Jennifer H. Cox1,2¤a, Reinhild Kappelhoff2,3, Amanda E. Starr1,2¤b, Philipp F. Lange2,3, Paul

Network Analyses Reveal Pervasive Functional Regulation Between Proteases in the Human Protease Web Nikolaus Fortelny1,2,3, Jennifer H. Cox1,2¤a, Reinhild Kappelhoff2,3, Amanda E. Starr1,2¤b, Philipp F. Lange2,3, Paul

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Source URL: bis14.amsi.org.au

Language: English - Date: 2014-11-03 05:05:00
861052  PHYTOTHERAPY RESEARCH Phytother. Res. 22, 1052–Published online 20 June 2008 in Wiley InterScience J. L. FARRAR ET AL.

1052 PHYTOTHERAPY RESEARCH Phytother. Res. 22, 1052–Published online 20 June 2008 in Wiley InterScience J. L. FARRAR ET AL.

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Source URL: www.nulifemarket.com

Language: English - Date: 2014-12-01 16:38:30
87A GUIDE TO THE MAILLARD REACTION The Maillard reaction occurs during cooking, and it is responsible for the non-enzymatic browning of foods when cooked. It actually consists of a number of reactions, and can occur at roo

A GUIDE TO THE MAILLARD REACTION The Maillard reaction occurs during cooking, and it is responsible for the non-enzymatic browning of foods when cooked. It actually consists of a number of reactions, and can occur at roo

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Source URL: www.compoundchem.com

Language: English - Date: 2015-01-27 18:57:39
88JO U R N A L OF PR O TE O MI CS –2  Available online at www.sciencedirect.com ScienceDirect www.elsevier.com/locate/jprot

JO U R N A L OF PR O TE O MI CS –2 Available online at www.sciencedirect.com ScienceDirect www.elsevier.com/locate/jprot

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Source URL: bis14.amsi.org.au

Language: English - Date: 2014-11-03 05:03:30
89Hindawi Publishing Corporation Biochemistry Research International Volume 2012, Article ID, 11 pages doi:Review Article

Hindawi Publishing Corporation Biochemistry Research International Volume 2012, Article ID, 11 pages doi:Review Article

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Source URL: www.vet.cornell.edu

Language: English - Date: 2014-07-21 12:11:11
90PHS 398 (Rev), Biographical Sketch Format Page

PHS 398 (Rev), Biographical Sketch Format Page

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Source URL: www.vet.cornell.edu

Language: English - Date: 2014-07-21 13:16:46